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催人肌腸膔膔、食欲大開!蕃茄羅勒烤鹹豬肉
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iCook 愛料理
2024/09/17 | 1分鐘閱讀
蕃茄羅勒烤鹹豬肉

台味底蘊濃厚的鹹豬肉,也可運用地中海式的料理手法,加入新鮮香草與蕃茄,洋蔥、大蒜與黑橄欖,交織出中體西用、中西合璧的全新風味。鹹香鮮美的鹹豬肉與醃橄欖和烤至熟軟的洋蔥與醃橄欖,搭上蕃茄的蔬果鮮甜與羅勒濃郁的香草氣息,堆疊在麵包上或搭配熱白飯一起享用都合拍。烘烤期間,馨香滿室,肚子不禁咕嚕咕嚕地敲著邊鼓,催人肌腸膔膔、食欲大開,三兩下便盤底朝天囉!

食材

  • 鹹豬肉, 150g
  • 洋蔥, 1/2顆
  • 小蕃茄, 5顆
  • 蒜仁, 5顆
  • 黑橄欖, 5顆
  • 羅勒或九層塔, 30g
  • 橄欖油, 1大匙
  • 料理步驟image步驟 1:食材大集合。(漏了黑橄欖👀)image步驟 2:洋蔥切小塊、小蕃茄對切、大蒜去皮對切,與羅勒或九層塔混合後置於烤盅裡。image步驟 3:熱鍋,塗上ㄧ層薄油,將鹹豬肉煎至2面金黃焦香。image步驟 4:步驟3鹹豬肉切塊,與步驟2混合,黑橄欖切片後撒上,淋上1大匙橄欖油。image步驟 5:烤箱220度預熱10分鐘,放入步驟4烘烤10分鐘至鹹豬肉熟透即可。image步驟 6:香噴噴的香煎蕃茄羅勒鹹豬肉完成囉!

    若對該食譜有任何疑問,請到原始文章內頁詢問食譜作者喔!

    完整食譜這邊看:催人肌腸膔膔、食欲大開!蕃茄羅勒烤鹹豬肉

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