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肉質軟Q醬汁鹹香！筍乾猪腳麵線

iCook 愛料理
2024/10/31 | 1分鐘閱讀

筍乾猪腳麵線

簡單調味不須繁瑣步驟就可以滷出好吃的豬腳喔肉質軟Q醬汁鹹香搭上麵線好吃無法擋

食材

  • 豬腳, 1支
  • 青蔥, 1把
  • 薑, 2塊
  • 蒜頭, 6顆
  • 辣椒, 適量
  • 米酒, 20 克
  • 醬油, 1碗
  • 白胡椒粉, 2 茶匙
  • 滷包, 1 包
  • 甘草, 2 片
  • 月桂葉, 3 片
  • 麵線, 1 把
  • 香菜, 少許

    • 料理步驟image步驟 1：將豬腳川燙洗淨後瀝乾水份備用,image步驟 2：將所有辛香料煸香後將豬腳倒入翻炒一下image步驟 3：加入所有調味料及適量水轉大火煮滾後轉小火煮20分鐘後熄火蓋上鍋蓋燜著30分鐘image步驟 4：再開火煮滾轉小火20分鐘熄火蓋上鍋蓋燜著30分後即可食用~若喜歡更軟爛的口感重複煮滾燜住動作多1次喔image步驟 5：麵線用冷水沖過(把麵線表面鹽分沖掉)image步驟 6：麵線浮起後，即可撈起建議烹煮時間:1~2分鐘即可image步驟 7：麵線放入碗中淋些香油拌勻備用image步驟 8：筍乾泡水洗淨切段image步驟 9：利用滷肉汁川燙筍乾即可image步驟 10：最後擺入滷好的豬腳 筍乾淋上滷汁撒上香菜完成

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：肉質軟Q醬汁鹹香！筍乾猪腳麵線

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