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暖心又暖胃～包心粉圓紅豆湯

iCook 愛料理
2025/03/01 | 1分鐘閱讀

包心粉圓紅豆湯

純手工製成的包心粉圓.一顆顆Q彈又晶瑩剔透.滿是蜜豆的香甜.以黑糖為基底咬下那香氣更是讓人難以招架~最適合在冷冷的天替家人煮上一碗~暖心又暖胃

食材

  • 太白粉, 100g
  • 黑糖水(黑糖80g水50cc), 依比例
  • 市售蜜紅豆, 30顆

    • 料理步驟image步驟 1：黑糖水製作將黑糖溶於水(黑糖80g水50cc)image步驟 2：[包心粉圓]食材準備:黑糖水(將黑糖溶於水).市售花豆對半切開image步驟 3：將黑糖水加入太白粉中扮成粉漿image步驟 4：抓一點粉漿.將花豆包起image步驟 5：放進有太白粉的盒中滾一滾定型可一次做起來放冷凍保存image步驟 6：起一鍋滾水煮滾粉圓image步驟 7："放入電鍋悶熟(完全透明就是熟了)"image步驟 8：市售蜜紅豆image步驟 9：加水煮滾成紅豆湯image步驟 10：加進美味的包心粉圓即完成

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：暖心又暖胃～包心粉圓紅豆湯

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    #料理
    #食譜
    #iCook 愛料理
    #包心粉圓
    #紅豆湯
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