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香濃巧克力好迷人！巧克力巴斯克乳酪蛋糕

iCook 愛料理
2025/06/04 | 1分鐘閱讀

巧克力巴斯克乳酪蛋糕

學會基本法的巴斯克乳酪蛋糕，可以依個人喜好變化不同口味喔！添加巧克力醬的巴斯克乳酪蛋糕一口咬下化口性佳，香濃巧克力乳酪在口中化開讓人意猶味盡久久不能忘懷

食材

  • 奶油乳酪, 300 克
  • 鮮奶油, 100克
  • 檸檬汁, 10克
  • 巧克力醬, 100克
  • 細砂糖, 70 克
  • 全蛋, 1顆
  • 蛋黃, 1 顆
  • 杏仁粉或低筋麵粉, 10 克

    • 料理步驟image步驟 1：雞蛋跟杏仁粉攪拌均勻備用image步驟 2：鮮奶油、糖放入碗中，攪拌均勻備用image步驟 3：奶油乾酪從冰箱拿出後攪拌至柔順後加入巧克力醬拌勻image步驟 4：再將步驟1全部食材拌勻image步驟 5：再倒入步驟2乳化完成質地細緻滑順image步驟 6：倒入烤模image步驟 7：(表面可以放入巧克力塊一起烘烤)image步驟 8：入烤箱中下層、上下火約180度烤約50分鐘若頂部已經上色了要蓋上錫箔紙,以免烤過焦喔image步驟 9：取出待涼入冰箱冷藏一天image步驟 10：切成喜愛大小可以淋上巧克力奶霜增加風味喔

    小撇步杏仁粉或低筋麵粉擇1即可(麩質過敏者可使用杏仁粉)

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：香濃巧克力好迷人！巧克力巴斯克乳酪蛋糕

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

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