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香酥脆讓人一口接一口！冰花起士韭菜煎餃

iCook 愛料理
2025/07/01 | 1分鐘閱讀

冰花起士韭菜煎餃

中西合併的煎餃口味冰花與融化的起士一起迸出新奇滋味香酥脆的口感讓人忍不住一口接一口

食材

  • 豬絞肉, 300克
  • 蔥末, 30克
  • 韭菜, 1把
  • 雞蛋, 1顆
  • 薑汁, 1茶匙
  • 細砂糖, 6克
  • 醬油, 1大匙
  • 香油.白胡椒.鹽巴.米酒, 適量
  • 水餃皮, 1包
  • 麵粉水,起士絲, 適量

    • 料理步驟image步驟 1：豬絞肉加入鹽,雞蛋攪拌至有黏性，再加入所有調味料即薑汁後拌勻，將水分2次加入一面加水一面攪拌至水份被肉吸收。image步驟 2：韭菜、蔥切末加入步驟1拌勻image步驟 3：餃子皮包入適量內餡、前後不收口image步驟 4：起鍋，放入適量的油燒熱後，放入作法5的鍋貼後蓋上蓋子image步驟 5：以中火煎約3分鐘後倒入麵粉水蓋上蓋子待麵粉水成冰花狀再撒上起士絲燜煎3分鐘左右讓起士融化即可image步驟 6：起鍋完成

    小撇步可ㄧ次做起來放冷凍、想吃的時候隨時拿出直接煎煮超方便

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：香酥脆讓人一口接一口！冰花起士韭菜煎餃

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #食譜
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    #冰花起士韭菜煎餃
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