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用氣炸鍋簡單做菜！鮭魚片

iCook 愛料理
2025/07/04 | 1分鐘閱讀

【氣炸鍋料理】鮭魚片

在料理魚的部份，不會被噴濺到處都是，這是我覺得最棒的地方，這可不是業配文嘿～真心覺得方便好用啊～女兒們也表示這也太好用了吧！難怪麻麻都不用開火就能料理餐點

食材

  • 鮭魚, 1片
  • 鹽, 適量
  • 黑胡椒粗粒, 適量
  • 米酒, 少許

    • 料理步驟image步驟 1：鮭魚洗淨拭乾後，取適量的鹽、黑胡椒粗粒、米酒均勻抹在魚身兩面，醃約10分鐘後備用。image步驟 2：置於氣炸籃中，以180℃氣炸5分鐘後開鍋翻面，溫度再調至200℃繼續氣炸10分鐘即完成。

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：用氣炸鍋簡單做菜！鮭魚片

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

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