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鹹香下飯、快速出菜！韭菜炒牛肉

iCook 愛料理
2025/07/19 | 0分鐘閱讀

韭菜炒牛肉

兩樣食材簡單拌炒鹹香下飯快速出菜

食材

  • 韭菜, 1大把
  • 牛肉片, 250克
  • 蒜末, 1茶匙
  • 醬油, 1小匙
  • 玫瑰鹽, 適量

    • 料理步驟image步驟 1：起油鍋放入蔥白爆香後倒入牛肉片翻炒後倒入韭菜炒及適量調味料拌炒均勻、image步驟 2：最後加入蔥青翻炒ㄧ下起鍋完成✅

    小撇步調味鹹度可自行調整

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：鹹香下飯、快速出菜！韭菜炒牛肉

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    #食譜
    #iCook 愛料理
    #韭菜炒牛肉
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