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清涼Q彈又吸睛！冰Q鮮乳彩虹糕

iCook 愛料理
2025/08/08 | 2分鐘閱讀

冰Q鮮乳彩虹糕

炎炎的夏日來一份繽紛的清涼點心口感Q彈透心涼色彩豐富又吸睛一口咬下濃濃的奶香味在嘴裡化開了

食材

  • 鮮乳, 300克
  • 冰糖或細砂糖, 180克
  • 粉漿食材
  • 樹薯粉, 200克
  • 在來米粉, 70克
  • 鮮乳或清水, 450cc
  • 食用色素, 各1滴
  • 天然食材色素
  • 白色, 鮮奶5克
  • 紫色, 紫薯粉5克
  • 藍色, 蝶豆花少許
  • 紅色, 草莓粉5克
  • 黃色, 南瓜粉5克
  • 綠色, 抹茶粉5克

    • 料理步驟image步驟 1：所有食材備好image步驟 2：天然食材粉類(依個人喜愛顏色深淺加入適量粉)若使用食用色素只要1滴即可image步驟 3：將鮮乳與冰糖放入鍋中加熱至糖融化即可~image步驟 4：將樹薯粉與在來米粉一起放入碗中倒入450cc清水拌勻~再將步驟2倒入一起攪拌均勻~image步驟 5：將步驟3的鮮乳粉漿分為所需6等份~每份約125cc綠色部分我使用5克綠茶粉拌勻後過濾2次image步驟 6：再分別將其他鮮乳粉漿加入各色食材即可~(以每個人喜歡顏色調配)每份調色好的粉漿都要過濾2次讓粉漿質地更細緻image步驟 7：準備容器將調製好的各色粉將依自己喜好順序倒入~image步驟 8：每一層放入電鍋中蒸3-5分鐘後取出再倒入第2層顏色以此類推至最後一層倒入後蒸12分鐘左右將所有粉漿蒸透取出放入冰箱冷藏3-4小時image步驟 9：冰箱取出脫模image步驟 10：切成喜愛的大小~口感超級Q彈

    小撇步為了讓每一層粉漿厚度一致~將步驟3鮮乳粉漿總容量除以所需的層次就是每層的容量例如這配方總容量是750cc分為6層750除以6=125所以每層的容量是125cc可自行調整層次~容器依個人喜好選擇即可~建議是不沾模或是矽膠膜會比較好脫模

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：清涼Q彈又吸睛！冰Q鮮乳彩虹糕

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