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🥤✨ 黑嚕嚕珍珠在家滾!手作魂爆發!

iCook 愛料理
2025/08/24 | 2分鐘閱讀

🥤✨ 黑嚕嚕珍珠在家滾!手作魂爆發!

假日不想人擠人,又想來杯療癒系飲品?那就自己動手做珍珠吧!💪 不只簡單到爆,還能跟家裡大小寶貝一起玩,整個就是感情升溫大作戰!👩‍🍳👨‍👩‍👧‍👦看著一顆顆Q彈小黑球誕生,再配上香濃黑糖鮮奶,無敵美味啊啊~🤤

食材

  • 樹薯粉, 200g
  • 黑糖, 100g
  • 滾水, 120ml
  • 料理步驟image步驟 1:樹薯粉 200g黑糖 100g (甜度自己喬,但還是建議足夠才能煮出黑亮亮珍珠喔!)滾水 120ml (🔥 這點很重要,水一定要夠燙才能燙熟粉!)image步驟 2:黑糖水預備!把水跟黑糖一起煮滾,讓糖完全融化~把滾燙的黑糖水火速倒入樹薯粉中,速度要快狠準!image步驟 3:木筷子神助攻!用力攪拌混合,讓粉粉跟糖水完美融合~(不用怕!一開始可能有點散,看不到乾粉就對了,等等再搓圓)image步驟 4:桌上撒上樹薯粉,把粉團倒出來,準備大展身手!image步驟 5:把桌上的樹薯粉跟粉團揉在一起,直到它變成一個光滑不黏手的麵團就OK啦!(👍 小孩說像玩黏土一樣好玩!)image步驟 6:把麵團桿平平,厚度看自己喜歡,但不要太薄!image步驟 7:切小塊塊,然後~~~搓成圓球!(可以訓練一下手部小肌肉喔😂)image步驟 8:珍珠下水: 煮一大鍋滾水,珍珠下鍋15分鐘,然後蓋鍋蓋悶30分鐘,讓它Q彈到最高點!image步驟 9:黑糖浴: 煮好的珍珠撈起來,趁熱拌入黑糖,讓它整個浸在甜蜜蜜的糖漿裡,每一顆都閃閃發亮!✨image步驟 10:1.後面的搓圓過程可以多試試看不同方式,或者你有更快、更棒的方法,留言區分享給我們!2.無限變化: 想加牛奶、豆漿、配仙草、搭布丁?都沒問題!自己的甜品自己做主!🤩

    小撇步💡 小小提醒: 煮跟悶的時間會因為珍珠大小有點不同,我們這次做的比一般波霸小一點,所以時間供大家參考囉!

    若對該食譜有任何疑問,請到原始文章內頁詢問食譜作者喔!

    完整食譜這邊看:🥤✨ 黑嚕嚕珍珠在家滾!手作魂爆發!

    台灣最大料理生活平台 iCook 愛料理,給你滿滿料理靈感!立即加入 iCook LINE 官方帳號

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