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5分鐘上菜🍽彩椒蝦球

iCook 愛料理
2025/09/04 | 1分鐘閱讀

5分鐘上菜🍽彩椒蝦球

5分鐘簡單上菜,美味的彩椒蝦球🌸🌸🌸🌸🌸🌸🌸🌸

食材

  • 去殼蝦仁, 200克
  • 彩椒(紅與黃), 150克
  • 甜豆, 100克
  • 蒜頭, 2瓣
  • 調味
  • 白胡椒, 適量
  • 鹽, 適量

    • 料理步驟image步驟 1：彩椒切直條狀,配合甜豆長條形狀image步驟 2：蝦仁開背(背切開),下鍋遇熱後,視覺會有球狀感image步驟 3：開始料理:鍋中下適量油,放入蒜頭炒出香味image步驟 4：放入彩椒以及甜豆拌炒,蓋鍋蓋燜煮3分鐘image步驟 5：3分鐘到再放入蝦仁,燜煮約2分鐘image步驟 6：至蝦仁熟,最後加入白胡椒以及鹽調味image步驟 7：簡單美味的彩椒蝦球上桌

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：5分鐘上菜🍽彩椒蝦球

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #食譜
    #iCook 愛料理
    #彩椒蝦球
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