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秋天漸涼，來碗熱湯！藥燉排骨

iCook 愛料理
2025/09/25 | 1分鐘閱讀

藥燉排骨

萬用基底：當歸，黃耆，紅棗，枸杞，和川燙過的排骨一起燉煮，加雞肉，魚肉都很合適💗帶點淡淡的中藥味，是小孩能接受的湯頭

食材

  • 當歸, 10g
  • 黃耆, 10g
  • 紅棗, 20g
  • 枸杞, 10g
  • 排骨, 200g
  • 米酒, 依喜好
  • 鹽巴, 適量

    • 料理步驟image步驟 1：食材準備:當歸，黃耆，紅棗，枸杞排骨川燙去血水.用流動的水流10分鐘去除雜質.煮出來的湯頭才會清澈image步驟 2：煮滾水放入中藥材煮10分鐘image步驟 3：再放入排骨一同熬煮約30分image步驟 4：起鍋前可以喜好滴點米酒即完成~

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：秋天漸涼，來碗熱湯！藥燉排骨

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #食譜
    #iCook 愛料理
    #藥燉排骨
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