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口感Q彈、香味撲鼻！醬魯猪頭皮

iCook 愛料理
2025/10/15 | 1分鐘閱讀

醬魯猪頭皮

好吃的豬頭皮，自己燉魯口感Q彈，香味撲鼻。一口接一口好吃無法擋當配菜，下酒菜，都很適合喔！

食材

  • 豬頭皮, 1件
  • 蔥，薑，蒜, 適量
  • 醬油, 100克
  • 鹽巴, 少許
  • 冰糖, 少許
  • 白胡椒粉, 2小匙
  • 魯包, 1包
  • 月桂葉, 2片

    • 料理步驟image步驟 1：豬頭皮洗淨川燙後備用，鍋中倒入少許油質將辛香料全部放入煸炒出香氣再將川燙好的豬頭皮放入煸炒一下image步驟 2：將醬油倒入熗鍋出醬香後加入常溫水及所有調味料燉煮約40分熄火蓋上鍋蓋燜約15分，再開火煮約20分取出image步驟 3：待涼切片image步驟 4：口感Q彈，香味撲鼻，好吃無法擋

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：口感Q彈、香味撲鼻！醬魯猪頭皮

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #食譜
    #iCook 愛料理
    #醬魯猪頭皮
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