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簡單又美味！港式魚肉燒賣

iCook 愛料理
2025/11/07 | 1分鐘閱讀

港式魚肉燒賣

很多人喜歡吃港式飲茶的燒賣，用豬肉做餡料。而這個港式魚肉燒賣，是另一種街頭小吃，用魚肉做餡料，簡單又超美味！自己在家做，餡料更新鮮！

食材

  • 魚肉, 200克
  • 黃色燒賣皮, 20塊
  • 調味料
  • 鹽, 1小匙
  • 太白粉, 2大匙
  • 白胡椒粉, 適量
  • 麻油, 1小匙

    • 料理步驟image步驟 1：將魚起肉，將肉切小塊 (我是用冷凍的魚柳）image步驟 2：魚肉和調味料拌勻，用筷子向同一個方向攪拌至有膠質 ＊或者放入果汁機內拌勻image步驟 3：將餡料放在燒賣皮中間image步驟 4：再包實image步驟 5：將燒賣放在碟上，用大火蒸約8分鐘即成！

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：簡單又美味！港式魚肉燒賣

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #食譜
    #iCook 愛料理
    #港式魚肉燒賣
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