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15分鐘輕鬆上菜！乾燒伊麵

iCook 愛料理
2025/11/08 | 1分鐘閱讀

【15分鐘食譜】乾燒伊麵

每次到酒樓都很喜歡吃這個乾燒伊麵，有超多的香菇，香濃的蠔油煮麵，實在超美味。如買不到伊麵也可用其他麵代替。15分鐘就做到，超方便又美味的午餐之選！

食材

  • 伊麵, 2人份
  • 香菇, 6隻
  • 香蔥, 數條
  • 草菇, 適量
  • 調味料
  • 蠔油, 2大匙
  • 醬油, 半大匙
  • 糖, 1小匙

    • 料理步驟image步驟 1：將伊麵餅放入沸水內，煮約一分鐘，瀝乾水份備用image步驟 2：香菇浸軟，切片，備用 （＊也可用其他草菇、磨菇等）熱鍋後下油，炒香菇，兩分鐘image步驟 3：然後下伊麵，炒一分鐘image步驟 4：下所有調味料和香蔥，再炒一炒即成！image步驟 5：如圖

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：15分鐘輕鬆上菜！乾燒伊麵

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #食譜
    #iCook 愛料理
    #乾燒伊麵
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