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甜鹹好滋味！15分鐘輕鬆做「蒲燒魚蓋飯」

iCook 愛料理
2025/11/13 | 1分鐘閱讀

15分鐘蒲燒魚蓋飯

隨手可得的食材就能快速做出日本料理級的蓋飯.甜鹹醬汁大人小孩都喜歡~用來帶便當也很合適歐

食材

  • 鯛魚片, 400克
  • 米飯, 300g＿
  • 白芝麻, 依喜好
  • 蔥花, 依喜好
  • 醬汁
  • 醬油, 100cc
  • 昆布, 1根
  • 味淋, 2匙
  • 糖, 50g

    • 料理步驟image步驟 1：鯛魚片洗淨斜切成片狀短時間熟成較容易使醬汁入味image步驟 2：將醬汁加入300cc的水 小火煮滾image步驟 3：將鯛魚片放入醬汁中一同熬煮上色煮至微微的濃稠狀即可關火image步驟 4：依喜好淋上少許醬汁image步驟 5：再鋪上魚片及喜歡的配菜

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：甜鹹好滋味！15分鐘輕鬆做「蒲燒魚蓋飯」

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #食譜
    #iCook 愛料理
    #蒲燒魚蓋飯
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