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酥脆好滋味！三星蔥多餅

iCook 愛料理
2025/11/19 | 1分鐘閱讀

三星蔥多餅

多層次的麵皮包裹著香氣濃郁的宜蘭三星蔥.天然不添加.自己動手做的好處就是可以塞入滿滿的蔥料.煎過後呈現金黃色澤和酥脆口感，咬下的每一口都有厚實的蔥香與餅香~去宜蘭必吃的美食，現在也能在家動手做！！

食材

  • 低筋麵粉, 100g
  • 熱水, 40cc
  • 三星蔥, 50g
  • 鹽巴, 5g
  • 黑胡椒, 5g
  • 食用油, 20cc

    • 料理步驟image步驟 1：[三星蔥多餅]低筋麵粉加入一小匙鹽巴.將熱水沖入image步驟 2：用筷子將麵粉攪拌均勻image步驟 3：待稍微冷卻後.用手將麵糰揉成光滑狀 靜至20分鐘以上讓麵糰鬆弛整型時麵團會回縮,代表鬆弛的時間不夠.可以蓋上擰乾的濕布再讓麵團休息5-10分鐘就會比較好操作image步驟 4：蔥段洗淨後切成蔥花.拌入少許食用油.鹽巴及黑胡椒image步驟 5：桌上灑點麵粉將麵團橄成長方形image步驟 6：鋪上蔥料image步驟 7：小心慢慢捲起.破了比較不好操作image步驟 8：切成約15公分大小image步驟 9：捲起像蝸牛狀image步驟 10：用中小火慢煎.起鍋前1分鐘可將火源調大逼油降低1/3熱量image步驟 11：三星蔥多餅完成

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：酥脆好滋味！三星蔥多餅

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