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開胃百搭！越式醃蘿蔔

iCook 愛料理
2025/11/26 | 1分鐘閱讀

越式醃蘿蔔

吃越菜時必備的伴菜，做法非常簡單，喜歡的可以一次過做多一點慢慢吃喔！

食材

  • 紅蘿蔔, 80 克
  • 白蘿蔔, 80 克
  • 粗鹽, 1/2 茶匙
  • 米醋, 10 湯匙
  • 糖, 4 湯匙
  • 溫水, 8 湯匙
  • 鹽, 1 小撮
  • 芫荽, 1 小枝

    • 料理步驟image步驟 1：紅白蘿蔔蘿蔔去皮洗淨切絲（不用切得太幼，因為用鹽醃過後會蘿蔔絲會變軟，太幼會沒咬口），下半茶匙粗鹽拌勻靜置約 5 – 7 分鐘至水份跑出來及，蘿蔔絲變軟image步驟 2：用飲用水沖洗蘿蔔絲表面多餘的鹽份，用網篩隔水後印乾水份image步驟 3：如圖

    小撇步- 1 湯匙即 15 毫升，醃料的米:糖:水既比例為5:2:4，另加少許鹽- 我用的罐子容量約為 430 毫升，類似果醬用的罐子

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：開胃百搭！越式醃蘿蔔

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

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    #越式醃蘿蔔
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