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暖心暖胃好美味！薑絲鱸魚湯

iCook 愛料理
2025/12/02 | 1分鐘閱讀

薑絲鱸魚湯

「薑絲鱸魚湯」多喝魚湯好處多多，天冷來一碗暖心暖胃吧！

食材

  • 海鱸魚肉, 1大塊
  • 薑絲, 適量
  • 水, 適量
  • 米酒, 少許
  • 鹽及麻油, 少許

    • 料理步驟image步驟 1：取一鍋倒入水及薑絲煮滾。image步驟 2：將洗淨的新鮮鱸魚肉放入，煮約5-8分鐘或至魚肉熟透。起鍋前倒入些許米酒及鹽調味，也可以加些麻油提味唷 ♪image步驟 3：來自大海鮮味「薑絲鱸魚湯」image步驟 4：新鮮魚肉煮起來湯就很美味、很鮮甜。用鱸魚煮鮮魚湯比較不會有腥味哦 ❤image步驟 5：鱸魚肉吃起來好有彈性，沒有可怕的魚腥味。薑絲鱸魚湯加些許麻油還能補補身 ❤

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：暖心暖胃好美味！薑絲鱸魚湯

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    #iCook 愛料理
    #薑絲鱸魚湯
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