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新手必學！30分鐘做出草莓酥皮塔

iCook 愛料理
2025/02/11 | 1分鐘閱讀

草莓酥皮塔【30分鐘新手必學】

用現成的冷凍酥皮，加上水果，乳酪起司，就能做出非常美味，簡單又吸睛的小吃。烤後的酥皮塔金黃酥脆，超美味！作下午茶點就最好呦～

食材

  • 冷凍起酥皮, 1張
  • 草莓, 適量
  • 乳酪起司, 適量
  • 蛋液, 適量

    • 料理步驟步驟 1：將冷凍起酥皮退冰後，擀成薄片 （有些起酥皮已是薄片就不用再擀了）切出像手掌般大的正方形image步驟 2：向對角摺，成三角形，在兩邊各切一刀，但不要切斷image步驟 3：然後打開，成兩個一大一小的正方形，將左下角向右上對摺，放在小方正的對角上image步驟 4：再將右上角向左下對摺，疊在左下角小方形上image步驟 5：在方形位置塗滿乳酪起司image步驟 6：然後在上面放上草莓，在酥皮上塗一層蛋液（令烤後酥皮金黃色）放入已預熱200度烤箱，烤約20分鐘或至金黃色image步驟 7：如圖

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：新手必學！30分鐘做出草莓酥皮塔

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #料理
    #食譜
    #美食
    #iCook 愛料理
    #草莓季
    #草莓控
    #甜點DIY
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