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香濃奶油香～花生醬餅乾

iCook 愛料理
2024/04/08 | 1分鐘閱讀

【簡單易做】花生醬餅乾

香濃的花生醬，除了用來塗麵包外，也可以用來做餅乾喔！材料和做法都很簡單，充滿奶油香，喜歡花生醬的你，一定要試試！

食材

  • 無鹽奶油, 120克
  • 花生醬, 240克
  • 紅糖或白砂糖, 70克
  • 雞蛋, 1個
  • 泡打粉, 1/2小匙
  • 蘇打粉, 3/4小匙
  • 鹽, 1/4小匙
  • 中筋麵粉, 150克

    • 料理步驟image步驟 1：用電動打蛋器打發奶油和花生醬，然後加入糖，拌勻image步驟 2：下雞蛋，再篩入麵粉、鹽、泡打粉和蘇打粉，拌勻image步驟 3：將麵糰放入冰箱，冷藏1個小時image步驟 4：拿出一份麵糰 (大約兩大匙份量），搓圓，再沾上白砂糖。放在鋪有烘焙紙的烤盤上，放入已預熱180度C烤箱，烤約13-15分鐘即可！image步驟 5：如圖

    小撇步*這個食譜可做約20塊餅乾

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：香濃奶油香～花生醬餅乾

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #料理
    #食譜
    #美食
    #iCook 愛料理
    #甜點DIY
    #餅乾食譜
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