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5分鐘舒芙蕾起司蛋🧀️
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iCook愛料理
2024-03-15 | 1分鐘閱讀
5分鐘舒芙蕾起司蛋🧀️

只要3種材料~快速簡單的美味料理,蓬鬆柔軟又帶著濃濃起司香氣,當早餐、下午茶或宵夜都非常適合!

食材

  • 蛋, 1顆
  • 起司粉, 1大匙
  • 黑胡椒粉, 1小撮
  • 料理步驟image步驟 1:蛋黃蛋白小心地分開,裝入兩個小碗中。image步驟 2:蛋白用電動打蛋器高速打發至不會流動的狀態。image步驟 3:接著攪拌棒不用清洗,直接將蛋黃打至顏色略為變淺。image步驟 4:將1/2的打發蛋白跟蛋黃混合。image步驟 5:剩下的蛋白霜繼續加入,起司粉和黑胡椒粉也在此時一同加入,然後切拌混合均勻。image步驟 6:裝入烤皿中,頂部抹平後放入烤箱。image步驟 7:因為我用的是小烤箱,所以沒有預熱,直接放入以180度烤5-6分鐘即可。如果用大烤箱則需事先預熱,溫度上可能需提高至200度,烤時也略增長至10分鐘,不過實際情況請以自家烤箱特性來判斷。原則上舒芙蕾長到最高點後,再烤個2-3分鐘就是差不多熟了!image步驟 8:熱騰騰出爐在冬日裡特別溫暖~

    若對該食譜有任何疑問,請到原始文章內頁詢問食譜作者喔!

    完整食譜這邊看:5分鐘舒芙蕾起司蛋🧀️

    台灣最大料理生活平台 iCook 愛料理,給你滿滿料理靈感!立即加入 iCook LINE 官方帳號

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