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用氣炸鍋做外酥內軟的炸元宵

iCook 愛料理
2024/02/23 | 0分鐘閱讀

炸元宵

氣炸過的芝麻湯圓.外酥內軟.內餡緩緩流出.濃郁可口.試試不一樣的口感吧湯圓福圓，人亦圓圓，財亦圓圓。祝福大家元宵節快樂！

食材

  • 芝麻湯圓, 依喜好
  • 食用油, 一匙
  • 水, 1碗

    • 料理步驟image步驟 1：取一碗水加一匙食用油.將芝麻湯圓浸入約5分鐘image步驟 2：取出放入氣炸鍋中.炸3～5分即完成

    小撇步此為氣炸鍋版本.因為少油.所以水份要夠.浸了油水不但降低油量.也能讓湯圓不會因為過乾而裂開.影響口感

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：用氣炸鍋做外酥內軟的炸元宵

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #料理
    #食譜
    #美食
    #iCook 愛料理
    #氣炸鍋料理
    #炸元宵
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