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簡單調味就美味～椒鹽牛小排
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iCook 愛料理
2024/05/13 | 1分鐘閱讀
椒鹽牛小排

牛小排富含豐富油脂適量食用對健康有益,加上辛香料簡單調味即是人間美味

食材

  • 牛小排, 400g
  • 蒜瓣, 6瓣
  • 蔥花, 2根
  • 辣椒, 1根
  • 椒鹽, 5克

    • 料理步驟image步驟 1：熱鍋放入牛小排image步驟 2：以小火慢煎釋出油脂,小火可使肉質軟嫩水份不流失(帶骨牛肉必須全熟)image步驟 3：依口味喜好比例準備:辣椒.蒜頭.蔥末 image步驟 4：牛小排富含豐富油脂適量食用對健康有益image步驟 5：利用鍋中的餘油爆香蒜末辣椒image步驟 6：放入牛小排一同拌炒灑上椒鹽及蒜末 即完成

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：簡單調味就美味～椒鹽牛小排

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #料理
    #食譜
    #美食
    #iCook 愛料理
    #牛肉料理

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