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便當、烤肉必備的「萬用肉片」

iCook 愛料理
2024/08/21 | 1分鐘閱讀

萬用肉片

使用家裡常用的調味料，醃製一下，是一道可以多元運用的肉片料理！使用在早餐、中午便當菜色、烤肉時的肉片擔當！都很好用喔！

食材

  • 豬里肌肉片, 10片
  • 醬油, 三大匙
  • 糖, 一大匙
  • 蒜頭(切片), 3小瓣

    • 料理步驟image步驟 1：1.準備材料2.所有材料、調味料放入容器中，抓勻醃製（建議前一天晚上醃製，隔天再料理）image步驟 2：冷鍋冷油，把肉片放入小火煎image步驟 3：肉片很薄，只要兩面上色，就差不多熟透了image步驟 4：取出即可搭配主食享用

    小撇步＊不同品牌的醬油鹹度會有差，可以先照這比例是做一次，下次可再依照自家口味做調整＊醃製的肉片厚度約0.2公分即可＊肉片因為有醬料醃製，所以入鍋料理時，冷鍋冷油，小火慢煎即可！不需大火會焦掉，肉質也會老化＊入鍋時醬料要盡量瀝乾，避免入鍋煎煮油爆

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：便當、烤肉必備的「萬用肉片」

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #料理
    #食譜
    #美食
    #iCook 愛料理
    #豬肉料理
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