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令人著迷的烤肉料理！韓式八色烤肉
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iCook愛料理
2024/09/10 | 1分鐘閱讀
韓式八色烤肉

韓國吹來一股烤肉風，用八款不同顏色的醬料醃漬，用油花分布均勻的松阪豬替代五花肉，放在烤盤上滋滋做響 ㄏ你一定要試試

食材

  • 松阪豬, 500G
  • 泡菜, 20g
  • 黑胡椒, 20g
  • 加哩粉, 20g
  • 蔥末, 兩根
  • 青醬(市售), 10g
  • 海鹽, 一匙
  • 蒜片, 2顆
  • 韓式大醬, 一匙
  • 白芝麻, 一匙
  • 味增, 一匙

    • 料理步驟image步驟 1：松阪豬肉切片分成八等份image步驟 2：食材準備:松阪豬500G1.泡菜醬汁2.黑胡椒3.加哩粉4.蔥末5.青醬(市售)16.海鹽 蒜片2顆7.白芝麻 味增8.韓式大醬image步驟 3：醬料醃製一晚(最少三小時)image步驟 4：喜愛肉食的你一定要試試

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：令人著迷的烤肉料理！韓式八色烤肉

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #料理
    #食譜
    #美食
    #icook 愛料理
    #豬肉料理

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