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簡易家常菜！韭菜煎蛋餅

iCook 愛料理
2024/10/22 | 0分鐘閱讀

【簡易家常菜】韭菜煎蛋餅

每次包完水餃，我都喜歡用剩下的韭菜做煎蛋餅。只需兩種材料，簡單的調味，就成這道美味的煎蛋餅。可當小吃，又超下飯，一定要試試！

食材

  • 雞蛋, 3個
  • 韭菜, 1小把
  • 調味料
  • 鹽, 1/2小匙
  • 白胡椒粉, 少許
  • 雞粉, 少許
  • 麻油, 少許

    • 料理步驟image步驟 1：將韭菜洗淨，切粒image步驟 2：將所有材料和調味料放入大碗內拌勻image步驟 3：燒熱鍋後下油，倒入蛋漿，用中火煎至兩面金黃色即成！image步驟 4：如圖

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：簡易家常菜！韭菜煎蛋餅

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

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