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早餐新選擇，活力滿分！雞蛋馬鈴薯餅

iCook 愛料理
2024/07/16 | 2分鐘閱讀

雞蛋馬鈴薯餅

早餐新選擇,利用馬鈴薯以及雞蛋,製作出美味的雞蛋馬鈴薯餅,給你一整天的開始,活力滿分!🌸🌸🌸🌸🌸🌸🌸🌸🌸

食材

  • 馬鈴薯, 100克
  • 雞蛋, 一顆
  • 食鹽, 適量
  • 白胡椒粉, 適量

    • 料理步驟image步驟 1：事前,請先準備一鍋水,水中請加少許食鹽,煮沸騰,水沸騰後,再將馬鈴薯刨絲,馬鈴薯才不會在等水沸騰的過程中氧化變色了!image步驟 2：放入滾水中煮至手可以輕易捏斷的軟度image步驟 3：撈起瀝乾水分,放置至微溫狀態image步驟 4：取一顆雞蛋,放1/2-2/3蛋白在馬鈴薯上,放蛋白是為了讓馬鈴薯方便定型,蛋黃以及剩餘蛋白請先保留,等一下使用image步驟 5：再將馬鈴薯加點食鹽以及白胡椒做調味,當然也可以加入自己喜歡的香草或調味料做變化!將食材拌勻image步驟 6：取一鍋子,鍋中放油,放入馬鈴薯,中間用筷子畫出圈圈,等一下要放入蛋黃,煎至貼著鍋子那一面上色*這款薯餅,在煎的時候,若油多些,口感會更酥脆,所以說,油量使用請行斟酌image步驟 7：之後有兩種方式,若是喜歡蛋黃全熟的人,可以在此步驟放入蛋黃以及少許剩下的蛋白image步驟 8：當中間蛋白變白色時,就可以翻面,煎熟另一面image步驟 9：熟蛋黃的馬鈴薯餅完成image步驟 10：若喜歡半生蛋黃的人,可以先將馬鈴薯兩面煎熟煎上色image步驟 11：最後放入蛋黃以及剩餘的蛋白,蓋上鍋蓋,小火燜至蛋黃表面凝固,或是自己喜歡的狀態image步驟 12：完成image步驟 13：美味的早餐選擇,雞蛋馬鈴薯餅

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：早餐新選擇，活力滿分！雞蛋馬鈴薯餅

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