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一鍋到底15分鐘簡單上菜！蒜香鹹豬肉炒飯

iCook 愛料理
2024/11/16 | 1分鐘閱讀

蒜香鹹豬肉炒飯_一鍋到底15分鐘

下飯鹹香的鹹豬肉，搭配清爽脆口的青江菜，絕妙的組合，忍不住一口接一口吃光光♪★

食材

  • 鹹豬肉, 200g
  • 青江菜, 2棵(100g)
  • 冷藏隔夜白飯, 1碗
  • 蒜末, 2大匙
  • 調味料
  • 粗黑胡椒粉, 少許
  • 鹽巴, 少許

    • 料理步驟image步驟 1：備好所有食材。鹹豬肉切小丁，蒜切末。青江菜洗淨瀝乾水份，葉柄與菜葉分別切小丁。image步驟 2：取一平底鍋(不放油)，中小火煎香鹹豬肉。image步驟 3：接著，放進蒜末炒香。image步驟 4：將(步驟3)炒料移至鍋邊，再倒進白飯拌炒。將白飯炒至水份略乾，粒粒分明後，即整鍋拌炒均勻。image步驟 5：再放進青江菜拌炒1分鐘，先放進葉柄，再放進菜葉。最後，下[調味料]，試嚐口味調整鹹度即可。image步驟 6：完成囉♡

    小撇步1.鹹豬肉入冷凍稍冰硬再切丁，順手不費力。2.青江菜入鍋快炒即起鍋，顏色方可保鮮綠。

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：一鍋到底15分鐘簡單上菜！蒜香鹹豬肉炒飯

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #料理
    #食譜
    #美食
    #iCook 愛料理
    #豬肉料理
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