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電鍋料理「菇菇滑雞」超級下飯！！

iCook 愛料理
2024/12/12 | 1分鐘閱讀

電鍋料理「菇菇滑雞」超級下飯！！

這道「菇菇滑雞」簡單用電鍋就能完成、雞肉嫩湯汁也超下飯，一定要試試看～～

食材

  • 雞胸肉/雞腿肉, 1盒
  • 蠔油及麻油, 各1大匙
  • 醬油, 2大匙
  • 麵粉, 1大匙
  • 喜歡的菇類, 適量

    • 料理步驟image步驟 1：雞肉切成適當大小後加入醬油、蠔油、麻油及麵粉抓勻醃製15分鐘。image步驟 2：將金針菇鋪在盤子底部（也能換成其它菇類）接著擺上雞肉們，放入電鍋以一杯水的時間加熱。image步驟 3：香氣逼人「菇菇滑雞」上桌囉！！記得白飯也要煮多一點（笑）image步驟 4：湯汁不會過鹹而且好下飯、雞肉吃起來嫩嫩的～真是美味極了！！

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：電鍋料理「菇菇滑雞」超級下飯！！

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #料理
    #食譜
    #美食
    #iCook 愛料理
    #電鍋料理
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