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做法超簡單！免油炸的「起司馬鈴薯餅」

iCook 愛料理
2025/01/04 | 1分鐘閱讀

【快餐店】起司馬鈴薯餅

大力推介！很多大人小孩都喜歡快餐店的馬鈴薯餅harsh brown，其實做法超簡單，自己做，還可加入起司碎和其他香料，更好味！也可用烘箱烤，不用油炸！快試試！

食材

  • 馬鈴薯(中型）, 2個
  • 中筋麵粉, 2大匙
  • 鹽, 2小匙
  • 黑胡椒粉, 1/4小匙
  • 起司碎, 適量

    • 料理步驟image步驟 1：將馬鈴薯去皮，然後刨絲image步驟 2：將馬鈴薯絲放入一大碗水內，泡浸10分鐘，瀝乾水份image步驟 3：將馬鈴薯絲放入鍋內，用中火煮約五分鐘 (不用下油）image步驟 4：將馬鈴薯絲和餘下的材料拌勻，再塑形image步驟 5：下油在鍋內，以半煎炸的方式煎熟薯餅至金黃色即成！*用烤箱也可：200度C，烤約40-45分鐘image步驟 6：如圖

    小撇步*這個食譜可做約5塊薯餅*也可加自己喜歡的香料

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：做法超簡單！免油炸的「起司馬鈴薯餅」

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

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