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除夕圍爐三拼美食！臘味煲仔飯

iCook 愛料理
2025/01/09 | 1分鐘閱讀

開運年菜~除夕圍爐三拼臘味煲仔飯

快過年了~幾天前老孫在市場買了一些臘腸.肝腸~老是切片擺盤.滿單調的今天就用鑄鐵鍋來做個黯然銷魂臘味煲仔飯吧~

食材

  • 長米, ３杯
  • 臘腸, ６根
  • 青江菜, ３束
  • 蒜苗, ３束
  • 醬汁
  • 李錦記蠔油, ５大匙
  • 糖或蜂蜜, ３匙
  • 香油, 少許
  • 水, ３０ｃｃ

    • 料理步驟image步驟 1：醬汁調好食材洗淨備用,青江菜川燙備用image步驟 2：米洗乾淨後先浸泡20分.3杯米加4.5杯水,放入鑄鐵鍋中火煮約10分轉小火放上切好的香腸們蓋上鍋蓋轉小火15分。image步驟 3：開鍋淋醬汁,蓋鍋再悶５分image步驟 4：鋪上青江菜image步驟 5：完成.!微焦酥脆的鍋巴.配上臘腸的油脂~好銷魂好好味阿~~image步驟 6：搭配蒜苗

    小撇步1.調好的醬汁.一定要起鍋前在淋上~不然鍋底會燒焦呦.2.喜歡鍋巴的澎友~可以順著鍋邊淋上醬汁~微焦脆脆的口感回味無窮

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：除夕圍爐三拼美食！臘味煲仔飯

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #料理
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    #iCook 愛料理
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