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餐廳級美味簡單學！醬滷牛腱心

iCook 愛料理
2025/01/11 | 1分鐘閱讀

醬滷牛腱心

自己滷一鍋牛腱，衛生又方便不論單吃冷盤或是加入麵條製成牛肉麵都很適合多了一個步驟就能做出專業及口感再掌握火侯與時間滷出一鍋口味十足的牛腱一點都不難喔 ！

食材

  • 牛腱肉, 2大條
  • 蔥, 一把
  • 薑, 適量
  • 辣椒, 4-5根
  • 蒜頭, 5顆
  • 醬油, 3 大匙
  • 白胡椒粉, 2茶匙
  • 冰糖, 1大匙
  • 滷包
  • 八角.花椒, 適量
  • 肉寇.草果, 適量
  • 胡椒粒.桂皮, 少許

    • 料理步驟image步驟 1：牛腱洗淨鍋中倒入適量油脂熱油鍋放入牛腱表面稍微油炸鎖住肉汁image步驟 2：撈出備用image步驟 3：所有辛香料拍打後放入鍋中煸香image步驟 4：加入調味料及滷包image步驟 5：大火煮滾後轉小火燉煮至牛肉熟透熄火蓋鍋蓋燜2-3小時入味image步驟 6：煮好後撈出待涼image步驟 7：切斜片

    小撇步調味料依牛腱多寡自行調整

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：餐廳級美味簡單學！醬滷牛腱心

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #料理
    #食譜
    #美食
    #iCook 愛料理
    #牛肉料理
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