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酸酸甜甜下飯首選！氣炸蜜汁排骨

iCook 愛料理
2025/03/03 | 1分鐘閱讀

氣炸蜜汁排骨

蜜汁排骨酸酸甜甜下飯首選只要運用氣炸鍋在家也能輕鬆完成擺盤後就是一道美味好吃的大氣料理喔！無論是宴客或是自家品嚐都很適合

食材

  • 排骨, 250克
  • 蒜末, 5克
  • 白芝麻, 少許
  • 甜椒, 各1/3顆
  • 蜜汁醬
  • 糖, 1
  • 醬油膏, 1小匙
  • 醬油,黑醋 酒, 各1小匙

    • 料理步驟image步驟 1：將排骨洗淨後到入所有調味料及蒜頭攪拌均勻放至冰箱冷藏醃漬2小時以上。(可前一晚備用醃漬更入味喔）image步驟 2：備氣炸鍋按180度30分鐘中途15分鐘取出翻面續炸至時間到image步驟 3：最後取出放入甜椒，溫度不變時間加3-5分鐘即可image步驟 4：鍋擺盤後撒白芝麻增加香氣 ，完成。

    小撇步第三步驟甜椒可依個人喜好的口感設定時間長短喔！

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：酸酸甜甜下飯首選！氣炸蜜汁排骨

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

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