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肉質嫰滑，味道香濃！自製五香肉丁

iCook 愛料理
2025/03/16 | 1分鐘閱讀

【港式美味】自製五香肉丁

香港人很喜歡吃五香肉丁，在茶餐廳最喜歡吃五香肉丁米粉。當然吃罐頭就是不健康，所以就自己在家做囉～做法超簡單，肉質嫰滑，味道香濃，超美味！

食材

  • 去皮五花豬肉, 350克
  • 青蔥, 2條
  • 薑, 3片
  • 煮五花肉
  • 五香粉, 2大匙
  • 醬油, 1大匙
  • 糖, 1小匙
  • 醬汁
  • 五香粉, 1小匙
  • 糖, 1/2小匙
  • 鹽, 1/2小匙
  • 油, 1大匙
  • 辣椒油, 1大匙

    • 料理步驟image步驟 1：先將五花豬肉去皮，切小塊。然後將豬肉、薑片、青蔥、醬油、糖和五香粉放入鍋內，加水 (剛剛蓋過豬肉）用中火煮沸後，轉小火煮45分鐘image步驟 2：將所有醬汁材料放入鍋內，用中火煮沸image步驟 3：然後轉小火，加入豬肉，拌勻 (再試味)即成！image步驟 4：如圖

    小撇步*也可用辣椒粉代替辣椒油

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：肉質嫰滑，味道香濃！自製五香肉丁

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #食譜
    #iCook 愛料理
    #港式料理
    #五香肉丁
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