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簡單又美味！大骨粉絲湯
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iCook 愛料理
2025/04/28 | 0分鐘閱讀
大骨粉絲湯

整根大骨熬煮的湯頭.骨髓的精華一點一點釋放在湯里.看似清淡的粉絲吸滿了濃郁的湯頭.灑點蛋絲.蔥花.簡單又美味

食材

  • 豬大骨, 3附
  • 薑片, 2.3片
  • 粉絲, 2把
  • 蛋皮, 1顆

    • 料理步驟image步驟 1：大骨川燙去血水 用活水沖洗乾淨image步驟 2：食材準備image步驟 3：將冬粉煮滾image步驟 4：大骨湯可依喜好調味image步驟 5：加入冬粉image步驟 6：放上大骨image步驟 7：鋪上蛋絲即完成

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：簡單又美味！大骨粉絲湯

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #料理
    #食譜
    #美食
    #iCook 愛料理
    #豬肉料理

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