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酸甜開胃很下飯！泰式炸魚片

iCook 愛料理
2025/05/19 | 1分鐘閱讀

泰式炸魚片

夏日炎炎，來點異國風味的料理最對味！簡單的炸魚片，佐上酸甜醬汁，就是道很下飯的料理囉！

食材

  • 鯛魚片, 4片
  • 醃製魚片
  • 海鹽, 少許
  • 黑胡椒, 少許
  • 地瓜粉, 5大匙
  • 泰式沾醬
  • 蒜頭（切末）, 4小瓣
  • 辣椒（切末）, 1根
  • 泰式雞醬, 2大匙
  • 檸檬汁, 1大匙
  • 魚露, 1/2大匙

    • 料理步驟image步驟 1：魚片上撒上海鹽、黑胡椒，正反面都要抹上調味料＊少許的意思就是兩個指頭抓取的少少量image步驟 2：調味料撒好後，再撒上地瓜粉，正反面都要沾上地瓜粉image步驟 3：準備油鍋，油溫約120~130度就可以先把魚肉放入，一次油炸，有微黃上色就可以取出image步驟 4：把油鍋溫度拉高，約160度，再次把魚片放入油炸，炸到金黃上色，就可以取出image步驟 5：沾醬部分（蒜末、辣椒末、泰式雞醬、檸檬汁、魚露混合拌勻）吃的時候沾上醬料就可以食用囉！

    小撇步魚片可自行決定是否要切小塊

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：酸甜開胃很下飯！泰式炸魚片

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #食譜
    #iCook 愛料理
    #泰式料理
    #泰式炸魚片
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