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夏日開胃菜！日式醋章魚

iCook 愛料理
2025/06/16 | 1分鐘閱讀

日式醋章魚

日式醋章魚，酸酸甜甜的很開胃～～

食材

  • 章魚, 150g
  • 小黃瓜, 1/2根
  • 醬料
  • 白醋, 2tbsp
  • 薄鹽醬油, 1/2tbsp
  • 味霖, 1tbp
  • 糖, 適量
  • 鹽, 適量
  • 綠芥末, 適量

    • 料理步驟image步驟 1：章魚以鹽巴搓揉全身洗淨去掉黏液，頭部劃開清除內臟及眼睛。image步驟 2：煮熱水先燙章魚。章魚腳先入熱水來回幾次，再將整隻章魚丟入，別讓水滾以免章魚外熟內生，待章魚變紅色後撈起泡冷開水。image步驟 3：小黃瓜洗淨後切成四等份，去掉中間芯部位，切成大丁，加入少許鹽稍醃漬。image步驟 4：醬料混合均勻。image步驟 5：再將切塊的章魚及瀝乾水分的小黃瓜放入攪拌均勻，也可加入少許海帶芽增加風味。如不喜歡醬油或哇沙米可直接省卻。

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：夏日開胃菜！日式醋章魚

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    #食譜
    #iCook 愛料理
    #開胃
    #日式醋章魚
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