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美味Q彈！手工牛肉丸

iCook 愛料理
2025/06/27 | 1分鐘閱讀

【超簡單】手工牛肉丸

市售的牛肉丸，材料成份都未必健康，又或加有防腐劑。要吃得安心，自己做就最好囉！做法超簡單，加入自己喜歡的調味，美味Q彈又健康！大人小孩都喜歡！

食材

  • 牛肉, 500克
  • 白胡椒粉, 1/2 小匙
  • 鹽, 1 小匙
  • 糖, 1小匙
  • 太白粉, 2大匙
  • 泡打粉, 3克
  • 冰水, 40毫升

    • 料理步驟image步驟 1：將所有材料放入攪拌機內，打約一分鐘image步驟 2：或可用手，將牛肉向同一方向攪拌至有黏性image步驟 3：用手擠出一份牛肉球image步驟 4：用湯匙輔助 (*湯匙每次用前都要濕水，那肉丸就不會黏著湯匙)image步驟 5：然後將牛肉丸放入熱水 (70度C）(*不要放入沸水內，否則不能成形)，牛肉丸會漸變深色image步驟 6：所有牛肉丸變成深色後，用中火煮沸肉丸一分鐘，然後將肉丸撈起即成！image步驟 7：如圖

    小撇步*這個食譜可做約20粒

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：美味Q彈！手工牛肉丸

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #食譜
    #iCook 愛料理
    #手工牛肉丸
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