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美食輕鬆上桌！泰式雞腿排

iCook 愛料理
2025/07/01 | 1分鐘閱讀

泰式雞腿排

好吃又簡單的泰式雞腿排，沒有太複雜的工序，只要把雞腿肉煎金黃上色，並把醬汁煮好～就這麼簡單上桌。

食材

  • 無骨雞腿排, 2片
  • 香菜（切末）, 3支
  • 醬料
  • 蒜末（切末）, 4小瓣
  • 辣椒（切末）, 1根
  • 泰式雞醬, 2大匙
  • 番茄醬, 1大匙
  • 魚露, 1/3大匙

    • 料理步驟image步驟 1：鍋裡放1小匙油，小火加熱，鍋熱後放入雞腿排，皮面朝鍋麵，用小火慢煎，讓兩面都呈現金黃色澤*利用小火煎，這樣肉才會熟透！image步驟 2：鍋裡放1/2大匙的油，中小火加熱image步驟 3：放入蒜末，辣椒末，泰式雞醬，番茄醬，魚露，拌炒出香氣，香氣出來，醬汁有煮滾就可以了。image步驟 4：雞腿排用料理剪刀，剪成容易入口的大小，再淋上煮過的醬汁，並撒上香菜！美味上桌！

    小撇步小火慢煎雞腿肉，這樣才可以讓肉也熟透。醬汁經過加熱，炒香的動作，這樣會更美味。

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：美食輕鬆上桌！泰式雞腿排

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #食譜
    #iCook 愛料理
    #異國美食
    #泰式雞腿排
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