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香滑順口又百搭！自己做「卡士達奶油醬」

iCook 愛料理
2025/07/31 | 1分鐘閱讀

卡士達奶油醬

香滑順口的卡士達醬,當作蛋糕夾層或是麵包內餡,搭配點心水果享用都非常美味🌸🌸🌸🌸🌸🌸🌸🌸

食材

  • 雞蛋, 一顆
  • 蛋黃, 一顆
  • 細砂糖, 70克
  • 玉米粉, 10克
  • 低筋麵粉, 10克
  • 動物性鮮奶油, 60克
  • 全脂鮮奶, 240克
  • 無鹽奶油, 30克

    • 料理步驟image步驟 1：全蛋以及蛋黃還有細砂糖放入拌盆中image步驟 2：混拌均勻,image步驟 3：加入過篩的玉米粉以及低筋麵粉,拌勻image步驟 4：取一小鍋,鍋中放入鮮奶以及鮮奶油,加熱至鍋邊起小泡泡image步驟 5：將步驟四倒入步驟三中,請邊倒入邊攪拌即為卡士達液image步驟 6：再將卡士達液倒入可加熱的小鍋中image步驟 7：邊加熱邊攪拌,預防底部沾黏image步驟 8：一直加熱到有紋路,像濃稠美乃滋的質地此時可依個人喜好,加入蘭姆酒或白蘭地或是香草精調味image步驟 9：最後放入無鹽奶油,拌勻即完成

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：香滑順口又百搭！自己做「卡士達奶油醬」

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