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好吃又應景！蛋黃酥

iCook 愛料理
2025/09/24 | 2分鐘閱讀

蛋黃酥

中秋節的腳步漸近自己動手做將油皮與油酥的比例調好烏豆泥換成紅豆泥再包入鹹蛋黃烘烤後就是好吃又應景的蛋黃酥喔！

食材

  • 鹹鴨蛋黃, 20顆
  • 紅豆泥, 600克
  • 米酒, 少許
  • 分組1水油皮
  • 中筋麵粉, 160克
  • 水, 70克
  • 無鹽奶油, 60克
  • 糖粉, 20克
  • 分組2油酥
  • 低筋麵粉, 140克
  • 無鹽奶油, 60克

    • 料理步驟image步驟 1：蛋黃表面噴上少許米酒放入烤箱180度左右烤8-10分鐘（噴上米酒再烤可以去除蛋黃的腥味）image步驟 2：紅豆泥分為每個30克備用image步驟 3：步驟二將步驟一包入揉圓備用image步驟 4：將油皮與油酥的食材分別拌勻揉成團後靜置20分鐘油皮分割每個15克，酥皮分割每個10克油皮包入油酥揉圓擀平成長橢圓形利用掌心捲起此動作重覆2次後靜置15-20分鐘image步驟 5：靜置好的餅皮直立放置用手掌壓下擀成外薄內厚的圓形餅皮（類似水餃皮的狀態）將步驟三包入揉圓image步驟 6：收口朝下刷上蛋黃液再撒些黑芝麻（蛋黃液加些奶水拌勻再刷上）image步驟 7：烤箱預熱後，上下火180度烤到5分鐘時我會拿出再刷一層蛋黃液增加色澤這個動作也可以省略直接烤25分鐘image步驟 8：此份量比例可做20顆喔image步驟 9：烤好後拿出待涼完成

    小撇步此配方蛋黃酥餅皮較薄，若喜歡厚實感的口感可以增加油皮與油酥的份量紅豆泥可買市售或自己蒸煮

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：好吃又應景！蛋黃酥

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

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    #蛋黃酥
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