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年後瘦身心法 營養師曝健康211餐盤
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鏡週刊
2024-02-21 | 1分鐘閱讀
農曆春節期間很多人都容易攝取過多熱量,一不小心就讓體重飆升,也可能導致高血壓、高血脂、高血糖等狀況。營養師高敏敏日前表示,想要保持身材的祕訣,是大家可以採取211餐盤的飲食方法。

高敏敏本月初在臉書粉專po文,提到大家都有聽過流行已久的168斷食,但很多人表示無感易破功,或不知道可以怎麼吃更有健康的感覺,「為了讓斷食法事半功倍 」,可試試直接把午餐跟晚餐改成211餐盤。

高敏敏提到減醣的211餐盤,是將盤比例分成4等份,可選擇2等份的比例的各色蔬菜、菇類或藻類;1等份可優先選擇植物性蛋白質;最後1等份才是澱粉類,若可以盡量挑選非精緻澱粉。

至於211餐盤的進食方式也有固定順序,高敏敏建議,先吃蛋白質(包含油脂),因可以增加飽足感、平穩血糖、幫助消化、分解油脂;接下來再吃蔬菜類,幫助身體淨化,加強飽足感;最後才是碳水化合物,攝取膳食纖維、果寡糖等等,可維持腸道順暢。

如果吃完211餐盤還是感到肚子餓,高敏敏補充提到,可在餐間吃一拳頭份量的水果,或者是一小匙的原味堅果種子,早晚也可各攝取一杯乳製品。除了上述的飲食建議外,高敏敏更提到補充水分的重要性,記得要多喝水幫助代謝,有時候「覺得餓」可能是因為口渴了。

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