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零失誤新手簡單學！蒜蓉蒸雙鮮

iCook 愛料理
2024/08/22 | 1分鐘閱讀

蒜蓉蒸雙鮮 零失誤料理

簡單又快速的清蒸料理~依序鋪上食材只要10分鐘即可上桌,打開蒜香撲鼻而來~蝦Q彈魚軟嫩,擺起來氣派又稱頭

食材

  • 白蝦, 10尾
  • 舫魚片, 200g
  • 冬粉, 3把
  • 米酒, 1匙
  • 太白粉, 1匙
  • 鹽巴, 2匙
  • 醬汁
  • 蒜頭, 20瓣
  • 蒸魚醬油, 4大匙
  • 水, 100cc
  • 香油, 數滴
  • 糖, 1大匙

    • 料理步驟image步驟 1：食材準備:冬粉泡水30分剪成段狀備用蝦子撥殼留下頭尾.開背去除腸泥.鹽巴米酒抓醃備用魚片少許鹽巴抓醃備用醬汁備用image步驟 2：取一鑄鐵鍋鋪上冬粉(3把).加入150cc水水量需淹過冬粉image步驟 3：鋪上魚片image步驟 4：再擺上白蝦image步驟 5：淋上備用醬汁步驟 6：蓋上鍋蓋中火蒸7分鐘 關火悶3分鐘即完成image步驟 7：如圖

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看： 零失誤新手簡單學！蒜蓉蒸雙鮮

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

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