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肉質軟嫩、提升鮮美！鹽麴烤雞腿
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iCook 愛料理
2024/09/16 | 1分鐘閱讀
鹽麴烤雞腿

風靡主婦界的萬用調味料【鹽麴】鹹度比一般食鹽來的溫和許多.發酵過的米麴含有豐富的酵素用來醃肉可使肉質軟嫩.提升鮮美~這道鹽麴雞腿烹調簡單.方便快速.隨著開學季的來臨.能節省工序的料理.最適合忙碌的主婦了~

食材

  • 大雞腿, 2支
  • 鹽麴2大匙, 20ml

    • 料理步驟image步驟 1：將雞腿洗淨紙巾吸乾水分以鹽麴抹上表面醃製30分鐘以上image步驟 2：烤箱預熱200度放入雞腿烘烤約20分鐘(是烤箱強度調整)亦可同時放入蔬菜類一同烘烤image步驟 3：就這是那麼簡單.外脆內軟.甘甜不死鹹.超級美味

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：肉質軟嫩、提升鮮美！鹽麴烤雞腿

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

    #料理
    #食譜
    #美食
    #iCook 愛料理
    #雞肉料理

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