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香辣開胃🍋泰式椒麻雞🌶️

iCook 愛料理
2024/07/31 | 1分鐘閱讀

🍋泰式椒麻雞🌶️

椒麻雞是品嚐泰菜必點的菜色之一，故許多人誤以為椒麻雞本源自泰國料理，其實喜歡雲滇料理的饕客們定也曾疑惑過為何滇緬也有椒麻雞菜式，原來它是從雲南流傳開來的呢！因為雲南與緬甸、泰國等國互為邊境、地理位置相距不遠，料理也都屬於酸辣口味，因此泰北料理深深受到滇緬飲食文化的薰陶，這道「椒麻雞」就是融合了滇、緬、泰料理特色的邊境美食之一，因口味受到大眾歡迎而廣為流傳，遂發展出許多帶有當地風土特色的椒麻雞口味。

食材

  • 去骨雞腿排, 400g
  • 香菜葉, 1T
  • 椒麻醬汁
  • 大蒜（切末）, 1T
  • 辣椒（切末）, 1T
  • 香菜根（切末）, 1T
  • 檸檬汁, 2T
  • 魚露, 1T
  • 醬油, 1T
  • 砂糖, 2T
  • 花椒油, 1T
  • 醃料
  • 醬油, 1T
  • 砂糖, 0.5T
  • 醋, 0.5T
  • 薑末, 0.5T
  • 地瓜粉, 適量

    • 料理步驟image步驟 1：將去骨雞腿肉斷筋，並將較厚處劃開，使肉排厚度平均。雞腿排撒上醃肉材料，兩面沾裹地瓜粉待反潮。起油鍋半煎炸至雞腿排2面金黃熟透後取出瀝乾油份，切塊擺盤。image步驟 2：椒麻醬汁材料拌勻澆淋於雞腿排上。image步驟 3：撒上少許香菜葉即可。盤底可依喜好舖些高麗菜絲。

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：香辣開胃🍋泰式椒麻雞🌶️

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    #料理
    #食譜
    #美食
    #iCook 愛料理
    #雞肉料理
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