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掌握重點自由變口味！黃金蝦油飯

iCook 愛料理
2025/01/10 | 2分鐘閱讀

黃金蝦油飯(年菜料理)

油飯有好幾種做法!無論是樸實的古早味或是華麗的紅蟳口味糯米的軟硬度與水的比例是影響口感的關鍵喔!掌握重點就能自由變化

食材

  • 尖糯米, 4 杯
  • 油蔥酥, 50 克
  • 香菇, 10-12 朵
  • 肉絲, 200 克
  • 櫻花蝦或蝦米, 50 克
  • 栗子, 10 顆
  • 醬油, 3 大匙
  • 鹽巴,白胡椒粉,五香粉, 適量

    • 料理步驟image步驟 1：糯米浸泡約2小時後瀝乾水分放入蒸籠中鋪平後蒸約40分鐘後燜15分打開鍋蓋將糯米飯拌鬆備用image步驟 2：食材備妥image步驟 3：乾的櫻花蝦或蝦米不要泡水 直接冷油放入櫻花蝦小火煸出櫻花蝦特有的香味時瀝乾油撈起備用 //大約1分多鐘image步驟 4：同鍋小火爆香紅蔥頭image步驟 5：依序加入香菇炒出香氣image步驟 6：再加上肉絲炒至肉絲變色時將油蔥酥倒入翻炒，3大匙醬油熗鍋出醬香味倒入適量水煮滾加入五香粉，白胡椒粉及,一起拌炒均勻備用image步驟 7：將炒好餡料撈出、餡料醬汁慢慢倒入熟糯米飯中拌到米粒都有醬色均勻為止image步驟 8：再倒入2/3餡料拌勻image步驟 9：最後盛入容器中在將煸香的蝦米、栗子、芋頭、及1/3餡料平均鋪上完成image步驟 10：樸實的古早味也很好吃喔

    小撇步冷凍袋分批裝好放冷凍庫，沒時間煮飯做菜時，用電鍋蒸熱油飯，就能飽餐一頓喔

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：掌握重點自由變口味！黃金蝦油飯

    台灣最大料理生活平台 iCook 愛料理，給你滿滿料理靈感！立即加入 iCook LINE 官方帳號

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