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用氣炸鍋輕鬆上菜！日式孜然雞翅

iCook 愛料理
2025/05/10 | 1分鐘閱讀

【氣炸鍋料理】日式孜然雞翅

雞翅的部份，是使用最簡易的方式料理，日式炸雞粉真的很方便，也不用再另外調味就很好吃了，一口咬下，酥脆外皮與鮮嫩雞肉 ，每口都是吮指級美味，令人回味無窮！

食材

  • 中段雞翅, 300g,約10支
  • 日式孜然風味炸雞粉, 2/3~1包

    • 料理步驟image步驟 1：雞翅洗淨拭乾用竹籤扎孔備用。 ※雞翅用竹籤戳洞會讓雞翅醃漬更入味唷！image步驟 2：炸雞粉依包裝使用說明調成粉漿，再將雞翅放入拌勻醃約10分鐘。image步驟 3：雞翅置於氣炸籃中，以180℃氣炸7分鐘後開鍋翻面，再繼續氣炸8分鐘即完成。 ※避免炸籃沾黏，可舖上烘焙紙。image步驟 4：如圖

    若對該食譜有任何疑問，請到原始文章內頁詢問食譜作者喔！

    完整食譜這邊看：用氣炸鍋輕鬆上菜！日式孜然雞翅

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    #料理
    #食譜
    #美食
    #氣炸鍋料理
    #雞肉料理
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